DAVID RIDGE WINES & CLOS CACHET BURGUNDY VS BAROLO 
20TH AUGUST 
$350pp 6:30pm

A Cru-by-Cru Comparative Tasting with David Ridge & Alex Rougeot

Two of the most iconic wine regions in the world—Barolo and Bourgogne—go head-to-head in a one-of-a-kind tasting experience curated by David Ridge and Alex Rougeot.

Together, they’ll guide us through a cru-by-cru comparison, exploring the fascinating parallels between these two great terroirs. Expect a lineup of serious wines, thoughtfully paired to highlight the nuances and common threads that tie Piedmont and Burgundy together.

With David and Alex at the helm—both celebrated for their deep knowledge and engaging storytelling—this evening promises to be as educational as it is pleasurable.

There are only a very very limited number of spots available. 
Get in quick if this is of interest.  

We can cater to dietary requirements with a days notice, please let us know in advance. 

BOOKINGS VIA EMAIL THROUGH CLOS CACHET - 
Please send an email to alex.rougeot@closcachet.com.au

for all ticketing. 

Jazz & Dine Night

Come for a meal and some delightful Jazz to round out the week.

Walk in’s welcome, Bookings advised.

Quite literally the best night in Sydney!

****
Set Times
6pm & 8pm

Tables are scarce,
Reservations for dining customers only.

3RD SEPTEMBER 6:30pm
$185pp

CHRIS CATLOW & WIREMU ANDREWS of SENTIO WINES and CATLOW & CO will be joining us for an evening of great wine paired alongside classic dishes with a nod to the regions the wines are traditionally from. 

Chris Catlow born and raised in Beechworth, cut his teeth in the Mornington Peninsula (Kooyong Estate, Paringa Estate), Beechworth (Sorrenberg) as well as doing 5 vintages under one of Burgundy's brightest stars, Benjamin Leroux.  

All this experience is paying now off with their attention to detail and terroir driven expressions that are making waves amongst the wine industry. 

We will be showcasing 10 wines throughout the evening alongside a 5 course meal with CHRIS & WIREMU at the ready to walk you through each flight.   

The ticket price of $185pp is paid upon booking.
Please note a 3% transaction fee is applied to the booking to cover the 'Stripe' and 'SevenRooms' transaction fees.

Please let us know of any dietary requirements upon booking. 

We look forward to seeing you there! 

We love trivia.. we've always wanted to do trivia.....
WE ARE DOING TRIVIA!

The Run Down -

$45 which gets you a pasta of the day + a glass of wine(also used as a trivia question!).
Our a la carte menu will be available and encouraged for those who wish to dine, only caveat is we would require a minimum spend of $45 per person. Fear not, if you don't wish to do the pasta special the addition of the 'Mystery Wine Question' will be available for an add on of $10.
Please let us know if you're gluten free and we can accommodate, otherwise due to the nature of the event there won't be as much choice with regard to the pasta of the day special.  

The trivia questions will be broad, expect general knowledge, music, sports, geography with of course a focus on food & wine throughout the evening and what ever tickles us.  

Min Team of 1  
Max Team of 6 (larger groups will need to split the team/booking)

Prizes will be on offer for the winning team along with bonus round frivolities. 

Trivia held LAST MONDAY of every month, questions start time 7pm.
If its super popular, we will do it every week! So COME! 

October 21

Save the date - More to be announced.

⭐️⭐️⭐️⭐️⭐️ A one for the ages ⭐️⭐️⭐️⭐️⭐️
- Not The Times