Events + Wine Nights + Trivia + JAzz
And MORE!

Looking for whats on? Something to do? Well, there is always lots on and things to do at Attenzione! in Redfern.

Live Jazz every Sunday Night, monthly Food & Wine Trivia (Not quite a pub trivia) along with amazing producer nights held throughout the year. These nights offer some of the best events Sydney.

We’ve hosted producers such as Giacomo Fenocchio (Barolo), Mark Haisma (Burgundy), Sentio (Beechworth) along with specialist regional evenings hosted by David Ridge (DRW), Rody Hall (Ethereal Wines), Alexandre Rougeot (Clos Cachet) and many more.

These nights are always both enriching and delicious, always a fun nights!

Upcoming events

  • Burgers & Bordeaux

    1st MARCH - SNACKCLUB x ATTENZIONE! Burgers & Bordeaux

    For one night only SNACK CLUB is taking over ATTENZIONE with a simple, indulgent set: a burger, a snack, and a nice glass of Bordeaux — all for $69. No gimmicks, just good food, good wine, and a reason to settle in. Start with the set and stay for the damage. Extra snacks and wine are available on the night, and yes — you can absolutely keep ordering from the famous Attenzione snack menu. 

    Limited seats. Come hungry and thirsty!

    One menu, no swaps — unfortunately we can’t accommodate dietary requirements.

  • Attenzione x Vino Cammino: Lunch with Caterina Carli (Il Colle di Carli, Montalcino)

    Sunday 1 March 2026 | 1:00pm–4:00pm | Attenzione, Redfern $220 per person

    Join us for a long, lazy Sunday lunch with Caterina Carli of Il Colle di Carli.

    Five courses, five matched wines — starting with Champagne and a Tuscan white, then moving through Rosso di Montalcino and a side-by-side tasting of a 2019 and 2020 Brunello di Montalcino.

    Expect great food, some of the best Sangiovese on the planet, and the kind of stories you only get when the winemaker is at the table.

  • Poster advertisement Sunday Jazz

    SUNDAY JAZZ & DINE NIGHT

    Jazz & Dine Night

    Come for a meal and some delightful Jazz to round out the week.

    Walk in’s welcome, Bookings advised.

    Quite literally the best night in Sydney!

    ****
    Set Times
    6pm & 8pm


    Tables are scarce,
    Reservations for dining customers only.

  • A promotional poster for trivia at a bar or restaurant, featuring a background photo of people socializing indoors, with text announcing trivia events on Redfern Street, last Monday of every month.

    MONDAY TRIVIA

    We love trivia.. we've always wanted to do trivia.....
    WE ARE DOING TRIVIA!

    The Run Down -

    $45 which gets you a pasta of the day + a glass of wine(also used as a trivia question!).
    Our a la carte menu will be available and encouraged for those who wish to dine, only caveat is we would require a minimum spend of $45 per person. Fear not, if you don't wish to do the pasta special the addition of the 'Mystery Wine Question' will be available for an add on of $10.
    Please let us know if you're gluten free and we can accommodate, otherwise due to the nature of the event there won't be as much choice with regard to the pasta of the day special.  

    The trivia questions will be broad, expect general knowledge, music, sports, geography with of course a focus on food & wine throughout the evening and what ever tickles us.  

    Min Team of 1  
    Max Team of 6 (larger groups will need to split the team/booking)

    Prizes will be on offer for the winning team along with bonus round frivolities. 


    Trivia held LAST MONDAY of every month, questions start time 7pm.
    If its super popular, we will do it every week! So COME! 

  • TOBY'S CUBED

    ⭐️⭐️⭐️⭐️⭐️ A one for the ages ⭐️⭐️⭐️⭐️⭐️
    - Not The Times


    TOBY’S CUBED : A Full Square Meal

    DATE TBC

    TOBY STANSFIELD (Attenzione), TOBY WILSON (2x World’s Best Porridge Finalist - Runner Up 2nd & 3rd Respectively), TOBY DAVIS (Attenzione) & HUGH ‘CUBE’ PIPER (Hey Rosey - Orange,NSW) have joined forces to bring to Attenzione!

    Toby’s Cubed
    A celebration of friends & food.

    Serving a set menu, dishes featured will highlight the strengths and passions of each chef.