Events + Wine Nights + Trivia + JAzz
And MORE!

Looking for whats on? Something to do? Well, there is always lots on and things to do at Attenzione! in Redfern.

Live Jazz every Sunday Night, monthly Food & Wine Trivia (Not quite a pub trivia) along with amazing producer nights held throughout the year. These nights offer some of the best events Sydney.

We’ve hosted producers such as Giacomo Fenocchio (Barolo), Mark Haisma (Burgundy), Sentio (Beechworth) along with specialist regional evenings hosted by David Ridge (DRW), Rody Hall (Ethereal Wines), Alexandre Rougeot (Clos Cachet) and many more.

These nights are always both enriching and delicious, always a fun nights!

Upcoming events

  • Poster advertisement Sunday Jazz

    SUNDAY JAZZ & DINE NIGHT

    Jazz & Dine Night

    Come for a meal and some delightful Jazz to round out the week.

    Walk in’s welcome, Bookings advised.

    Quite literally the best night in Sydney!

    ****
    Set Times
    5:30pm & 7:30pm


    Tables are scarce,
    Reservations for dining customers only.

    BOOK NOW
  • A promotional poster for trivia at a bar or restaurant, featuring a background photo of people socializing indoors, with text announcing trivia events on Redfern Street, last Monday of every month.

    THE WEEKLY FIFTY TRIVIA- LAST WEDNESDAY OF THE MONTH

    WEDNESDAY 29th JULY

    We love trivia.. we've always wanted to do trivia.....
    WE ARE DOING TRIVIA!

    The Run Down -

    The trivia questions will be broad, expect general knowledge, music, sports, geography with of course a focus on food & wine throughout the evening and what ever tickles us.  

    Min Team of 1  
    Max Team of 6 (larger groups will need to split the team/booking)

    Prizes will be on offer for the winning team along with bonus round frivolities. 


    Trivia held WEDNESDAY of every month, questions start time 7pm.

    Click Here

  • MIMI WONG - BROADSHEET DINE OUT - 135pp

    Broadsheet Dine Out 2025 Mimi Wong brought the flavours of Hong Kong cuisine along with a smattering of influence from mainland China.

    This year Mimi Wong will be greeting your tastebuds with a menu that has its soul rooted in Italian cuisine, naturally with a little heritage grated over the top.  
    Mimi is perhaps one of the most creative culinary artists making thoughtful and inventive dishes that always has a sense of mischief and fun.  

    Within the 8 course/dish menu we will be plating Mimi’s Crystal ‘Koi Fish’ Caramelle, an eye-catching translucent prawn caramelle sitting atop a pond of lemon butter sauce.  A pork & prawn cotolleta that blurs the line of the traditional with the much loved prawn toast and of course finishing with a decadent black sesame caramel chocolate torte. 

    It will be quite the night - be sure not to miss out. 

    Click Here

  • TOBY'S CUBED

    ⭐️⭐️⭐️⭐️⭐️ A one for the ages ⭐️⭐️⭐️⭐️⭐️
    - Not The Times


    TOBY’S CUBED : A Full Square Meal

    DATE TBC

    TOBY STANSFIELD (Attenzione), TOBY WILSON (2x World’s Best Porridge Finalist - Runner Up 2nd & 3rd Respectively), TOBY DAVIS (Attenzione) & HUGH ‘CUBE’ PIPER (Hey Rosey - Orange,NSW) have joined forces to bring to Attenzione!

    Toby’s Cubed
    A celebration of friends & food.

    Serving a set menu, dishes featured will highlight the strengths and passions of each chef.
    Click Here